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What is BMI?

BMI helps group adult results into standard reference categories. Healthcare professionals use it alongside other information rather than as a standalone measure of health or body fat.

How BMI is calculated

Metric formula

BMI = weight (kg) ÷ height (m)²

Example: 70 kg ÷ (1.75 × 1.75) = BMI 22.9.

US formula

BMI = weight (lb) ÷ height (in)² × 703

The result is a number used with the adult ranges below.

Adult BMI ranges

These standard adult categories are used in guidance from the World Health Organization (WHO) and the Centers for Disease Control and Prevention (CDC).

Underweight
<18.5
Healthy weight
18.5–24.9
Overweight
25–29.9
Obesity
≥30
BMICategoryObesity class
Below 18.5Underweight—
18.5–24.9Healthy weight—
25.0–29.9Overweight—
30.0–34.9ObesityClass 1
35.0–39.9ObesityClass 2
40.0 or higherObesityClass 3

Use BMI as one part of the picture

Why context matters

BMI does not distinguish muscle, bone, water, and fat. A muscular person may have a higher BMI without having excess body fat.

Other factors to consider

  • Waist circumference and body composition
  • Age, family history, and lifestyle
  • Blood pressure, blood sugar, and overall health

Adult ranges should not be used for children or teenagers. For ages 2–19, BMI is interpreted using age- and sex-specific growth charts and percentiles.

When to seek guidance

Speak with a healthcare professional if you have concerns about your BMI, unexplained weight changes, or related health questions. They can interpret your result in context and suggest appropriate next steps.

Important: BMI is a screening measure, not a diagnosis. It should be considered alongside waist circumference, muscle mass, lifestyle, and overall health. This information is educational and does not replace personalized medical advice.

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